Search Results for:

It has been a very good week in the kitchen garden everything is growing well and yielding lots of produce. We have red currents, spinach, courgettes, broad beans, rhubarb, sprouting broccoli, and cucumbers and the shallots are ready to be lifted and dried.

At last we have had a taste of spring in the Kitchen Garden, with a few days of warm sunny weather arriving in East Anglia. It has been warm enough to leave the greenhouse door open allowing vital ventilation around the plants. The autovents on the greenhouse windows have even nudged the windows open in the warmth of the winter sunshine.

Last week we had the pleasure of visiting Norwich's hidden gem, the Bishop's Garden!

The warm weather has really started to move things on in the Kitchen Garden. Lots of plans for the week ahead - dividing mint plants, sowing sea kale seeds, harvesting spinach and chard, now that should keep me busy!

It has been another busy week in the kitchen garden. Peas that had been started in the greenhouse and then transferred to the cold frame, had grown sufficiently to be planted outside. These have been planted opposite the peas that were sown directly into the ground and are going to run up the vintage pea frame.

It seems that the biggest pest in the garden at this time of year are ants; that's if the letters, e-mails and phone calls pouring into Harrod Horticultural HQ are an accurate indicator! Martin Fiddes finds out more...

Although the week started very dry and warm, towards the end of the week and into the weekend we had some very welcome rain in the Kitchen Garden.

The temperatures have dropped, the days are getting shorter, and the lawn is covered by a blanket of golden yellow and rich orange hues. Autumn has arrived. Now is the perfect time to prepare your garden for the cold, dark weather that lies ahead. Here's everything you should do to ensure your garden remains in tip-top condition ready for a vibrant spring

Autumn is creeping into the garden and I have just filled my first barrow of leaves. This week we will begin the annual task of trying to keep the garden tidy it is a battle with Mother Nature that I know we will lose. As soon as the rake and barrow are put away, more leaves will fall and all our work will be undone.

The big autumn tidy up continues this week in Stephanie's Kitchen Garden as we turn our attention to our bean supports. The bean plants have been shedding their leaves over the past few weeks and are now skeletons of the plants they once were.

Over the years we have worked closely with private customers, landscape architects, garden designers and landscapers to deliver wonderful individual bespoke designs.

Birds do so much to reduce the population of garden pests, and that's enough of a reason alone to support the latest Royal Society for the Protection of Birds Big Garden Birdwatch. The 2006 event is to be held over the last weekend in January (28th and 29th) and hundreds of thousands of people are expected to participate.

This week the main job in the kitchen garden was cutting and shaping the box hedging. It is normally done in the autumn, but this year with the rain we had over the winter period and the heat we have had recently, the box hedging was getting rather long.

It wasn't only our hands-on horticulturist and Master Composter Martin Fiddes who attended the Royal Norfolk Show this year as garden pest control expert Julian Ives occupied a slot on the Easton College stand - accompanied by around a hundred of his friends!

It's a busy time of year in the Kitchen Garden. Mother nature is winning the battle of the leaves and as fast as we clear the autumn debris, she litters the paths and beds again. Recent windy days have exacerbated the situation. But the sun is shining and still has some warmth to it, the leaves are dry making them easy to rake, and the end result of a tidy garden is worth the effort, however short-lived it is.